Treceți offline cu aplicația Player FM !
421: Explore the Rich History of Chilean Cider w/Punta de Fierro
Manage episode 430504504 series 1026268
Eli Shanks' of Punta de Fierro Fine Cider
In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at The Food Project and running an orchard in Concord, Massachusetts.
Eli Shanks with bottle of Punta de Fierro
The History of Cider in Chile
Chile has a rich tradition in fermenting apples into cider. Historically, cider production was a significant part of the local economy. Families were taxed based on their cider tank space, and cider apples were a staple in many homes. Chilean cider, known as "Chicha", is a farmhouse product with various local recipes, often fermented naturally with residual sugar.
Organizations and Collaborations
Eli has co-founded the Chilean Cider Collective (COSIGI), which aims to preserve and promote Chile’s unique cider heritage. COSIGI works closely with the Department of Agriculture and other local organizations to support cider makers and enhance cider production quality.
Chilean Ciders Tasted in this Episode
- Punta de Fierro - is both the name of the cidery and the cider itself. This particular cider tasted during the recording was made in 2022. It was bottle #61 out of 771 bottles in total. All the apples came from one single orchard that Eli and his business partner Carlos Flores produce cider on.
- TenCai Sidra - this cidery is owned by Rene Galindo. We tried two ciders during the recording. The first cider called The Truth. This cider was co-fermented with an indigenous berry called Maqui. They are smaller than blueberries and lend a purplish hue to the cider.
- The second cider -called Futura was made by first grinding the apples and allowing them to macerate for approximately 24hours. The apple blend is Reineta and Braeburn.
All the ciders were feremented dry and are delicious!
Contact Info for Punta de Fierro
- Website: https://puntadefierro.com/
Contact Info for TenCai Sidra
- Website: https://tencaisidra.cl/
Mentions in this Cider Chat
- Cider Chat info flyer - scroll down this page and download and post flyer! Tag Cider Chat and use hashtag #xpromotecider
- ciderGoingUP Campaign page - find a list of business supporting Cider Chat!
434 episoade
Manage episode 430504504 series 1026268
Eli Shanks' of Punta de Fierro Fine Cider
In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at The Food Project and running an orchard in Concord, Massachusetts.
Eli Shanks with bottle of Punta de Fierro
The History of Cider in Chile
Chile has a rich tradition in fermenting apples into cider. Historically, cider production was a significant part of the local economy. Families were taxed based on their cider tank space, and cider apples were a staple in many homes. Chilean cider, known as "Chicha", is a farmhouse product with various local recipes, often fermented naturally with residual sugar.
Organizations and Collaborations
Eli has co-founded the Chilean Cider Collective (COSIGI), which aims to preserve and promote Chile’s unique cider heritage. COSIGI works closely with the Department of Agriculture and other local organizations to support cider makers and enhance cider production quality.
Chilean Ciders Tasted in this Episode
- Punta de Fierro - is both the name of the cidery and the cider itself. This particular cider tasted during the recording was made in 2022. It was bottle #61 out of 771 bottles in total. All the apples came from one single orchard that Eli and his business partner Carlos Flores produce cider on.
- TenCai Sidra - this cidery is owned by Rene Galindo. We tried two ciders during the recording. The first cider called The Truth. This cider was co-fermented with an indigenous berry called Maqui. They are smaller than blueberries and lend a purplish hue to the cider.
- The second cider -called Futura was made by first grinding the apples and allowing them to macerate for approximately 24hours. The apple blend is Reineta and Braeburn.
All the ciders were feremented dry and are delicious!
Contact Info for Punta de Fierro
- Website: https://puntadefierro.com/
Contact Info for TenCai Sidra
- Website: https://tencaisidra.cl/
Mentions in this Cider Chat
- Cider Chat info flyer - scroll down this page and download and post flyer! Tag Cider Chat and use hashtag #xpromotecider
- ciderGoingUP Campaign page - find a list of business supporting Cider Chat!
434 episoade
Tất cả các tập
×Bun venit la Player FM!
Player FM scanează web-ul pentru podcast-uri de înaltă calitate pentru a vă putea bucura acum. Este cea mai bună aplicație pentru podcast și funcționează pe Android, iPhone și pe web. Înscrieți-vă pentru a sincroniza abonamentele pe toate dispozitivele.