Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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Metabolomics of Ultra-Processed Food and CKD
Manage episode 372560809 series 1521637
Content provided by Hal Nesbitt and American Society of Nephrology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Nesbitt and American Society of Nephrology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Dr. Casey Rebholz provides a summary of the findings from the study "Metabolomic Markers of Ultra-Processed Food and Incident CKD," on behalf of her colleagues.
…
continue reading
204 episoade
Metabolomics of Ultra-Processed Food and CKD
Clinical Journal of the American Society of Nephrology (CJASN)
Manage episode 372560809 series 1521637
Content provided by Hal Nesbitt and American Society of Nephrology. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Nesbitt and American Society of Nephrology or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Dr. Casey Rebholz provides a summary of the findings from the study "Metabolomic Markers of Ultra-Processed Food and Incident CKD," on behalf of her colleagues.
…
continue reading
204 episoade
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