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80: Let's Eat!

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Manage episode 447468061 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Instagram sensation turned cookbook author Dan Pelosi gave us a gem of a cookbook filled with comfort food, family and fun here. Sara is obsessed with the breakfast mushrooms and eggs, Renee isn’t sure whether these recipes are that great, but we love how Dan brings his whole personality to the book.

Recipes mentioned in this episode:

  • Grossy’s vodka sawce (page 193)
  • Spinach & mushroom baked eggs (page 60)
  • Mushroom bolognese (page 190)
  • Vegan mushroom gravy (NYT)
  • Roasted fennel, orange & olive salad (page 115)
  • Four seasons salad (page 103)
  • Italian gay wedding soup (page 85)
  • Chocolate anise biscotti (page 249)
  • Grandma Katherine’s rice pudding (page 276)
  • Cinnamon sugar knots (page 138)
  • The only dough you’ll knead (page 123)
  • Live, Loaf, Love (page 229)
  • Aioli have eyes for you (page 35)
  • Mom's stuffed artichokes (page 112)

Join our Cookbook Club!

  continue reading

80 episoade

Artwork

80: Let's Eat!

Cookbook Club

published

iconDistribuie
 
Manage episode 447468061 series 2995560
Content provided by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Instagram sensation turned cookbook author Dan Pelosi gave us a gem of a cookbook filled with comfort food, family and fun here. Sara is obsessed with the breakfast mushrooms and eggs, Renee isn’t sure whether these recipes are that great, but we love how Dan brings his whole personality to the book.

Recipes mentioned in this episode:

  • Grossy’s vodka sawce (page 193)
  • Spinach & mushroom baked eggs (page 60)
  • Mushroom bolognese (page 190)
  • Vegan mushroom gravy (NYT)
  • Roasted fennel, orange & olive salad (page 115)
  • Four seasons salad (page 103)
  • Italian gay wedding soup (page 85)
  • Chocolate anise biscotti (page 249)
  • Grandma Katherine’s rice pudding (page 276)
  • Cinnamon sugar knots (page 138)
  • The only dough you’ll knead (page 123)
  • Live, Loaf, Love (page 229)
  • Aioli have eyes for you (page 35)
  • Mom's stuffed artichokes (page 112)

Join our Cookbook Club!

  continue reading

80 episoade

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