Artwork

Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Player FM - Aplicație Podcast
Treceți offline cu aplicația Player FM !

Episode 325: A Tapestry of Southern Food History with Morgan Bolling

37:29
 
Distribuie
 

Manage episode 452374994 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In today’s episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways food has sustained and empowered Southern women throughout history. This episode is a thoughtful dive into:

  • The Intersection of Southern Food and History: Inside Southern culinary traditions.

  • Behind the Book: The process of creating When Southern Women Cook and how women writers and cooks were selected to share their stories.

  • Food as a Lens: How food provides insight into shared history and cultural understanding.

  • Empowering Women Through Food: The role of food as a tool for resilience and empowerment in the South.

Things We Mention In This Episode

When Southern Women Cook

Cook’s Country

Gourmet’s vintage 1960s cookbook

  continue reading

328 episoade

Artwork
iconDistribuie
 
Manage episode 452374994 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In today’s episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways food has sustained and empowered Southern women throughout history. This episode is a thoughtful dive into:

  • The Intersection of Southern Food and History: Inside Southern culinary traditions.

  • Behind the Book: The process of creating When Southern Women Cook and how women writers and cooks were selected to share their stories.

  • Food as a Lens: How food provides insight into shared history and cultural understanding.

  • Empowering Women Through Food: The role of food as a tool for resilience and empowerment in the South.

Things We Mention In This Episode

When Southern Women Cook

Cook’s Country

Gourmet’s vintage 1960s cookbook

  continue reading

328 episoade

Alla avsnitt

×
 
Loading …

Bun venit la Player FM!

Player FM scanează web-ul pentru podcast-uri de înaltă calitate pentru a vă putea bucura acum. Este cea mai bună aplicație pentru podcast și funcționează pe Android, iPhone și pe web. Înscrieți-vă pentru a sincroniza abonamentele pe toate dispozitivele.

 

Ghid rapid de referință