))
Nicola Lamb: Sift
Manage episode 413123837 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer.
Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an ‘incredible resource’ by The Observer, and her recipes have been featured in Serious Eats, The Guardian, Olive, Vogue, and ESMagazine and she hosts sell-out pastry parties with her pop-up bakery, lark!
Check out Gilly's Substack for a recipe from one of her food moments.
Hosted on Acast. See acast.com/privacy for more information.
239 episoade
Distribuie
