WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!

Cooking with Bruce and Mark

Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

4M ago 21:30

MP3•Pagina episodului

Food photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years.

We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the food publishing business.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:09] One-minute cooking tip: Pick the smallest chicken.

[03:40] What's happened to food photography in cookbooks over the twenty-five years we've been in the food business? How has photography changed with the advent of the internet? We'll give you an overview of food photography from our three-dozen-cookbook persepctive.

[19:32] What’s making us happy info this week? China China and conserves (a lower-sugar jam with chilis or other aromatics).

304 episoade

#Bruceweinstein #Cooking #Cookingtips #Culinary #Markscarbrough #Recipes #Bruce Weinstein #Mark Scarbrough #Arts #Hobbies #Food #Lifestyle #Food and Beverage #Podcasting Education #Bruce Weinstein And Mark Scarbrough #Comedy