A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Cooking Without Looking TV Show Blind United Edition Short
Manage episode 432128493 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
100 episoade
Distribuie
Manage episode 432128493 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
100 episoade
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Similar cu Cooking Without Looking
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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…
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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