A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Making the Most of Every Meal with Kelly Senyei
MP3•Pagina episodului
Manage episode 292875283 series 2737988
Content provided by YEA Networks and Courtney Rich. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by YEA Networks and Courtney Rich or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
What started as a way to catalog her family’s recipes while she worked on her master’s degree in broadcast television, turned into an online destination visited by millions of people a month. Kelly Senyei is a professionally trained chef, TV and podcast host, cookbook author and entrepreneur behind Just a Taste. Her love of food and gathering in the kitchen started long before she went to culinary school with the influence of her grandmother and mom. With that love of food instilled in her from a long age, by the time Kelly was telling stories as a journalist, she knew she wanted the stories to be about food.
Thirteen years after starting her blog, Kelly continues to share stories of over a 1,000 recipes, including over a 100 in her new cookbook, The Secret Ingredient.
Today, we’re talking all things food, why a secret ingredient makes a meal magical and how to involve your kids in the kitchen, without too much chaos.
Sponsor:
Save fifteen dollars off your first visit with a board-certified dermatologist at Apostrophe.com/Beyondcake when you use our code BEYONDCAKE
…
continue reading
Thirteen years after starting her blog, Kelly continues to share stories of over a 1,000 recipes, including over a 100 in her new cookbook, The Secret Ingredient.
Today, we’re talking all things food, why a secret ingredient makes a meal magical and how to involve your kids in the kitchen, without too much chaos.
Sponsor:
Save fifteen dollars off your first visit with a board-certified dermatologist at Apostrophe.com/Beyondcake when you use our code BEYONDCAKE
86 episoade
MP3•Pagina episodului
Manage episode 292875283 series 2737988
Content provided by YEA Networks and Courtney Rich. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by YEA Networks and Courtney Rich or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
What started as a way to catalog her family’s recipes while she worked on her master’s degree in broadcast television, turned into an online destination visited by millions of people a month. Kelly Senyei is a professionally trained chef, TV and podcast host, cookbook author and entrepreneur behind Just a Taste. Her love of food and gathering in the kitchen started long before she went to culinary school with the influence of her grandmother and mom. With that love of food instilled in her from a long age, by the time Kelly was telling stories as a journalist, she knew she wanted the stories to be about food.
Thirteen years after starting her blog, Kelly continues to share stories of over a 1,000 recipes, including over a 100 in her new cookbook, The Secret Ingredient.
Today, we’re talking all things food, why a secret ingredient makes a meal magical and how to involve your kids in the kitchen, without too much chaos.
Sponsor:
Save fifteen dollars off your first visit with a board-certified dermatologist at Apostrophe.com/Beyondcake when you use our code BEYONDCAKE
…
continue reading
Thirteen years after starting her blog, Kelly continues to share stories of over a 1,000 recipes, including over a 100 in her new cookbook, The Secret Ingredient.
Today, we’re talking all things food, why a secret ingredient makes a meal magical and how to involve your kids in the kitchen, without too much chaos.
Sponsor:
Save fifteen dollars off your first visit with a board-certified dermatologist at Apostrophe.com/Beyondcake when you use our code BEYONDCAKE
86 episoade
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