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007 Esculenté: Resting, Residual Heat, and Doneness
Manage episode 355424877 series 3300074
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In this edition, Jenn and Alicia discuss why you should rest meats, a way to optimize your oven, and the subjective nature of doneness.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
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