A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Episode 41: Tony Rynders on winemaking for Panther Creek Cellars, and the cross-boarder wineries of Oregon and Washington
Manage episode 279442596 series 1958956
Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Panther Creek Cellar’s winemaker Tony Rynders has had a fascinating journey as a vintner, one that’s taken him from the Pacific Northwest to California and back again. Along this path, he’s garnered one of the more stellar reputations in the industry for creating award-winning Pinot Noir and unique white blends highly prized by fans of wines from Oregon state’s terroir. Dave & Sandi will discuss wineries with a presence in both Washington and Oregon, and reveal some of the wineries with cross state boundaries between Washington and Oregon, highlighting how our shared AVA’s (American Viticulture Area) inspire collaboration. Plus, they discuss their tasting notes of Panther Creek Cellars’ three single-vineyard Pinot Noirs and the Winemaker’s Cuveé.
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continue reading
47 episoade
Distribuie
Manage episode 279442596 series 1958956
Content provided by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Panther Creek Cellar’s winemaker Tony Rynders has had a fascinating journey as a vintner, one that’s taken him from the Pacific Northwest to California and back again. Along this path, he’s garnered one of the more stellar reputations in the industry for creating award-winning Pinot Noir and unique white blends highly prized by fans of wines from Oregon state’s terroir. Dave & Sandi will discuss wineries with a presence in both Washington and Oregon, and reveal some of the wineries with cross state boundaries between Washington and Oregon, highlighting how our shared AVA’s (American Viticulture Area) inspire collaboration. Plus, they discuss their tasting notes of Panther Creek Cellars’ three single-vineyard Pinot Noirs and the Winemaker’s Cuveé.
…
continue reading
47 episoade
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Similar cu Decanted Wine Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
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…
continue reading
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…
continue reading
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