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Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

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Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the current market and their predictions for what lies ahead in 2025.

https://www.nicholasseafood.com.au/

https://getfish.com.au/

Follow Fishtales, a Seafood Podcast on Instagram

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

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https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

1315 episoade

Artwork
iconDistribuie
 
Manage episode 456462078 series 3461225
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the current market and their predictions for what lies ahead in 2025.

https://www.nicholasseafood.com.au/

https://getfish.com.au/

Follow Fishtales, a Seafood Podcast on Instagram

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

1315 episoade

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