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Ep. 74: The Bear Breakdown, and Eli’s Confession
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Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli.
- (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in
- (04:27) Where in the world are you listening? We want to know! If you’re an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your corner of the world and let us know how you found this podcast, and we’ll shout you out on a future episode
- (06:54) Winner, winner, oyster dinner: we pull a name out of the hat for our Oyster House drawing. Thanks again to everyone who filled out our survey to enter!
- (10:44) Whatcha Been Eatin’: Shore snacks with Marisa, Eli’s salatim spread, a BBQ pop-up with Dave and Sara, and bites from the Jersey burbs
- (24:11) Eli gets a confession off of his chest that blows us away
- (29:36) Eli’s Pop Quiz: How did this quintessential Philly food get its name?
- (32:04) Food News: Center City places have discounts for city workers, a Polish spot that Eli is excited to try, and the Delicious City Hot Dog launches this week at Royal Tavern - try it and tag us!
- (38:58) The Bear: we go over what we loved, what confused us, and Chef Eli answers YOUR questions about the show
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
- For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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