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096: GMO Update, Rhubarb Time

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Content provided by Donna & Lonna and DonnaLonna Kitchen Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Donna & Lonna and DonnaLonna Kitchen Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Lonna talks about her visit to the Ames Repair Cafe and Ames Seed Library. Donna gives us an update on GMO corn, our health, the farm economy and our trade relationship with Mexico. We celebrate rhubarb season with growing and harvesting tips, and recipes: rhubarb orange jam, custard pie, rhubarb beet soup, chutney, syrups, and shrubs. We end with a poem to honor workers that built cathedrals with a thought for International Workers Day.

  continue reading

118 episoade

Artwork
iconDistribuie
 
Manage episode 446833247 series 3610731
Content provided by Donna & Lonna and DonnaLonna Kitchen Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Donna & Lonna and DonnaLonna Kitchen Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Lonna talks about her visit to the Ames Repair Cafe and Ames Seed Library. Donna gives us an update on GMO corn, our health, the farm economy and our trade relationship with Mexico. We celebrate rhubarb season with growing and harvesting tips, and recipes: rhubarb orange jam, custard pie, rhubarb beet soup, chutney, syrups, and shrubs. We end with a poem to honor workers that built cathedrals with a thought for International Workers Day.

  continue reading

118 episoade

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