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The Food Safety Side of the Cannabis Industry with Carly Bader of Willow Industries | Episode 79
Manage episode 437841022 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Carly Bader, Manager of Science at Willow Industries, a cannabis decontamination technology company.
Just like foods and beverages, cannabis can also be contaminated with microbial diseases such as salmonella and E. coli. In this episode, you’ll learn more about that as well as some ways used to make cannabis safe for all consumers.
Also, tune in to hear about Carly’s exciting first experience at the Food Safety Consortium.
In this episode:
💩 [00:49] Meet Carly and Willow Industries
💩 [01:36] Cannabis contamination explained
💩 [02:50] Using food safety expertise in the cannabis industry
💩 [03:41] Ozone vs. irradiation in cannabis decontamination
💩 [05:13] The food safety side of the cannabis industry
💩 [06:17] Carly’s experience with the Food Safety Consortium
💩 [09:27] Trust in the cannabis industry
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Register for the Food Safety Consortium 2024 here.
Willow Industries website willowindustries.com.
Noteworthy quotes from this episode
“We're not the redheaded stepchild, we are just scientists, just like anyone else. And I often have said, you know, if it was Tortillas or bread or meat on my side of the industry… It's just the same. If it's a leafy green or a green bud of weed, I feel like we all have here a collective trust in consumer safety and a trust in science.” – Carly Bader
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Carly, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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