Treceți offline cu aplicația Player FM !
#195 - The One With Dos Gabachos
Manage episode 412226424 series 2438754
Welcome back to the Eat Local New York Podcast.
This week I am talking with David and Richard from Dos Gabachos.
Here is more about them from the Dos Gabachos website:
"Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love.
In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life.
Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico.
Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love."
Visit them online at https://dosgabachos.com/
And connect with Eat Local New York online at https://eatlocalnewyork.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
230 episoade
Manage episode 412226424 series 2438754
Welcome back to the Eat Local New York Podcast.
This week I am talking with David and Richard from Dos Gabachos.
Here is more about them from the Dos Gabachos website:
"Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love.
In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life.
Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico.
Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love."
Visit them online at https://dosgabachos.com/
And connect with Eat Local New York online at https://eatlocalnewyork.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices
230 episoade
Minden epizód
×1 #221 - the One with Kelsey Ball 1:11:41
1 Mayo and Fry Bread - Viral Foods 29:28
1 #220 - Talking with Chef Kim Roth 51:32
1 #219 - The one with Timothy Shore 1:06:09
1 #217 - The One with Congressman Brandon Williams 51:26
1 #216 - The One with Evan Furey of Nice Biscuit 1:04:47
1 #215 - The One with Richard from Dos Gabachos 1:17:21
1 #214 - The one with Mike Basla 1:16:17
1 #213 - The One with Luke Houghton 1:21:35
1 #212 - The one with Jim Zobel 1:06:39
1 #211 - The One with Sara Tong-Ngork 1:14:04
1 #210 - The One with Derek Preston 1:21:02
1 #208 - The One with Jeff & Bob from Touché 1:53:26
1 Chef Show - Chef the Movie with Joe from Mojo's 1:58:56
Bun venit la Player FM!
Player FM scanează web-ul pentru podcast-uri de înaltă calitate pentru a vă putea bucura acum. Este cea mai bună aplicație pentru podcast și funcționează pe Android, iPhone și pe web. Înscrieți-vă pentru a sincroniza abonamentele pe toate dispozitivele.