A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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#110: Bress 'N' Nyam - "bless and eat"
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Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!
…
continue reading
161 episoade
MP3•Pagina episodului
Manage episode 303655665 series 2989458
Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!
…
continue reading
161 episoade
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