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The Hottest Chicken in Town ft. Eric Huang
Manage episode 295844852 series 1402916
Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a delivery concept for chili fried chicken dinners, so successful it has an 8-week long waitlist. Tune in to hear Eric talk about his new culinary path, one that he never expected but is far more rewarding and fun than he ever thought it would be.
Photo Courtesy of Daniel Brennan
Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Feast Meets West is powered by Simplecast.
89 episoade
Manage episode 295844852 series 1402916
Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a delivery concept for chili fried chicken dinners, so successful it has an 8-week long waitlist. Tune in to hear Eric talk about his new culinary path, one that he never expected but is far more rewarding and fun than he ever thought it would be.
Photo Courtesy of Daniel Brennan
Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Feast Meets West is powered by Simplecast.
89 episoade
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