A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode Three - Andrew Thomas [Andrew Thomas Wines]
Manage episode 313968624 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Andrew Thomas is one of the Hunter Valley's most accomplished winemakers. He makes wine with precision, energy, and a seemingly innate understanding of how to exact grace from place, particularly when it comes to Hunter Valley Semillon. His wines are carefully constructed to maximise the best expression of site. Listen, like, subscribe, comment, share, and enjoy episode three of the Fermenting Place [podcast]. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40 episoade
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Manage episode 313968624 series 3289690
Content provided by Fermenting Place [podcast]. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fermenting Place [podcast] or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Andrew Thomas is one of the Hunter Valley's most accomplished winemakers. He makes wine with precision, energy, and a seemingly innate understanding of how to exact grace from place, particularly when it comes to Hunter Valley Semillon. His wines are carefully constructed to maximise the best expression of site. Listen, like, subscribe, comment, share, and enjoy episode three of the Fermenting Place [podcast]. --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40 episoade
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Similar cu Fermenting Place
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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…
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Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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