A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Culver's History feat. Kellie Baldwin [Part One]
Manage episode 407885768 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hear how this iconic Midwestern treasure came to be!
- Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard
- March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team!
- "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!
- The First Impressions of the restaurant involves way too many pictures of babies and young children
- Learn how Culver's origins come from Midwestern Supper Clubs
- Kellie is drunk with power as she labels Michael a Fussy Little Boy
- A Yelper whose diet allows fries but not burgers, and then proceeds to review the water tab on the soda machine makes his presence felt in this week's Yelp from Strangers
- The full review comes next week!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Culver's stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Culver's Review [Part Two]! Kellie and I start Septemburger in March, the chain restaurant equivalent of Christmas in July, as we try three different burgers, as well as some frozen custard. Ever work at Culver's? Send your stories to finediningpodcast@gmail.com.
103 episoade
Distribuie
Manage episode 407885768 series 3461325
Content provided by Michael Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Hear how this iconic Midwestern treasure came to be!
- Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard
- March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team!
- "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!
- The First Impressions of the restaurant involves way too many pictures of babies and young children
- Learn how Culver's origins come from Midwestern Supper Clubs
- Kellie is drunk with power as she labels Michael a Fussy Little Boy
- A Yelper whose diet allows fries but not burgers, and then proceeds to review the water tab on the soda machine makes his presence felt in this week's Yelp from Strangers
- The full review comes next week!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Culver's stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Culver's Review [Part Two]! Kellie and I start Septemburger in March, the chain restaurant equivalent of Christmas in July, as we try three different burgers, as well as some frozen custard. Ever work at Culver's? Send your stories to finediningpodcast@gmail.com.
103 episoade
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Similar cu "Fine" Dining
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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