A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Knead & Co. Pasta Bar + Market Chef Bruce Kalman & Bouchon Bistro Chef de Cuisine David Hands
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Manage episode 276452409 series 1285173
Content provided by Nanci Jo Saper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nanci Jo Saper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Food Glorious Food... This week, a paid of chefs that make dishes sing!
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.
…
continue reading
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.
126 episoade
MP3•Pagina episodului
Manage episode 276452409 series 1285173
Content provided by Nanci Jo Saper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nanci Jo Saper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Food Glorious Food... This week, a paid of chefs that make dishes sing!
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.
…
continue reading
Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.
126 episoade
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