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Koji Creativity - Prime Roots

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Content provided by Food Meets Climate Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Meets Climate Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As a microbiologist, Kimberlie Le has always been fascinated by the things we cannot see. Working at UC Berkeley’s Alternative Meats Lab, she began exploring the landscape of cell and plant-based proteins and soon realised she had stumbled upon a fungi that not enough people were talking about: koji. To change this she joined forces with Joshua Nixon, cofounder and fellow biologist to create Prime Roots, a California-based startup focussed on making no compromise meat and seafood alternatives. In this episode we talk more about Kim’s background in research and what makes koji a great ingredient, as well as the company’s product development journey, and the importance of cultivating a consumer community.

Blog: Koji Creativity

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50 episoade

Artwork
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Manage episode 282890670 series 2439975
Content provided by Food Meets Climate Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Meets Climate Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As a microbiologist, Kimberlie Le has always been fascinated by the things we cannot see. Working at UC Berkeley’s Alternative Meats Lab, she began exploring the landscape of cell and plant-based proteins and soon realised she had stumbled upon a fungi that not enough people were talking about: koji. To change this she joined forces with Joshua Nixon, cofounder and fellow biologist to create Prime Roots, a California-based startup focussed on making no compromise meat and seafood alternatives. In this episode we talk more about Kim’s background in research and what makes koji a great ingredient, as well as the company’s product development journey, and the importance of cultivating a consumer community.

Blog: Koji Creativity

  continue reading

50 episoade

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