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Insects in Foods? Nutritional Benefits Might Soon Make Science Fiction a Reality in the U.S.

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Manage episode 381682963 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

When Tyson Foods announced a partnership with insect ingredients company Protix in mid-October, it made significant headlines and raised a positively curious eyebrow or two, at least among consumers. And although Tyson’s initial plan focuses on insect protein as a feed and pet food ingredient, we wanted to discuss the idea of insects as a food source both today and in the future. Alexandra Kazaks, PhD, RDN, joined us for that very reason. She is a member of the Institute of Food Technologists Nutrition Division and an experienced communicator of nutrition and health information from a scientific viewpoint for healthcare, industry, and the general public.

  continue reading

139 episoade

Artwork
iconDistribuie
 
Manage episode 381682963 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

When Tyson Foods announced a partnership with insect ingredients company Protix in mid-October, it made significant headlines and raised a positively curious eyebrow or two, at least among consumers. And although Tyson’s initial plan focuses on insect protein as a feed and pet food ingredient, we wanted to discuss the idea of insects as a food source both today and in the future. Alexandra Kazaks, PhD, RDN, joined us for that very reason. She is a member of the Institute of Food Technologists Nutrition Division and an experienced communicator of nutrition and health information from a scientific viewpoint for healthcare, industry, and the general public.

  continue reading

139 episoade

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