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Plant-Based, Conventional and Cultured — What to Expect in Protein in 2024

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Manage episode 382641350 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As the 2023 calendar year winds down, the protein industry sits in an interesting position. Each segment of the industry — whether conventional animal protein, plant-based, alternative and cultivated animal products — stands at a different point in its evolution, and the short-term future is certainly intriguing for all.

We sat down with Nicole Johnson-Hoffman, a CEO, independent board director and protein-industry veteran, to get her insights on what to expect in 2024 and beyond for the industry and companies dealing in plant-based, conventional animal, cultivated and alternative protein products.

Visit the Food Processing web page to learn more.

  continue reading

150 episoade

Artwork
iconDistribuie
 
Manage episode 382641350 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

As the 2023 calendar year winds down, the protein industry sits in an interesting position. Each segment of the industry — whether conventional animal protein, plant-based, alternative and cultivated animal products — stands at a different point in its evolution, and the short-term future is certainly intriguing for all.

We sat down with Nicole Johnson-Hoffman, a CEO, independent board director and protein-industry veteran, to get her insights on what to expect in 2024 and beyond for the industry and companies dealing in plant-based, conventional animal, cultivated and alternative protein products.

Visit the Food Processing web page to learn more.

  continue reading

150 episoade

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