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163 - On Pillsbury Soft Baked Cookies and Hostess Baby Bundts

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Manage episode 292121441 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We taste oh so many cookies this week, but is that a good thing?

Full episode breakdown:

  • Food News
  • Food Experiences
  • Good or Evil Twin with Pillsbury new Soft Baked Chocolate Chip cookies vs Chewy Chips Ahoy
  • Hostess Baby Bundt Cakes - Lemon Drizzle, Cinnamon Swirl
  • Pillsbury Soft Baked Cookies - Sugar, Peanut Butter, and Confetti

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

  continue reading

168 episoade

Artwork
iconDistribuie
 
Manage episode 292121441 series 1932898
Content provided by Amy Zajack and Food Scientists Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Zajack and Food Scientists Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We taste oh so many cookies this week, but is that a good thing?

Full episode breakdown:

  • Food News
  • Food Experiences
  • Good or Evil Twin with Pillsbury new Soft Baked Chocolate Chip cookies vs Chewy Chips Ahoy
  • Hostess Baby Bundt Cakes - Lemon Drizzle, Cinnamon Swirl
  • Pillsbury Soft Baked Cookies - Sugar, Peanut Butter, and Confetti

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (402-986-3663) website: www.foodscientists.net youtube: youtube.com/foodscientists

  continue reading

168 episoade

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