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Does my favorite St. Pete deep dish pizza hold up against Chicago pies?
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I finally got to visit Chicago this year. I'd had connecting flights for years through O'Hare, but I never had a chance to wander around one of the best food cities in the world. Within an hour or two of landing, I was sitting at a Lou Malnati's. For years I wondered... how does Cappy's deep dish pizza measure up against the real deal in Chicago? I love Cappy's basic tomato and cheese deep dish. It's a monster. Paul's Chicago is a close runner up, but Cappy's is definitely the best in Florida. But how does it do vs. Lou's? Take a listen!
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