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Podcast: Sandor Ellix Katz and Wild Fermentation an Interview
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Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003, 2016) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world and helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors.
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76 episoade
MP3•Pagina episodului
Manage episode 172388210 series 1169374
Content provided by Health Currents Radio and Ellen Goldsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Health Currents Radio and Ellen Goldsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003, 2016) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world and helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors.
…
continue reading
76 episoade
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