Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally
Manage episode 365273612 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Our guest is David Yoshimura, who is the chef/owner of Nisei in San Francisco, California.
Nisei means the first-generation, a son or daughter of Japanese immigrants who were born in the United States. Niseis inevitably live in dual cultures and many of them choose to celebrate Japanese culture in different ways.
David is one of them. After working at top restaurants in the world, he opened his own place named Nisei in 2022 and earned a Michelin star within six months after opening.
In this episode, we will discuss what is it like to be Nisei in America, how David expresses the Japanese tradition through his unique identity, how David explores possibilities of Japanese food in the global context by working with culturally diverse top chefs in the world, and much, much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
330 episoade
Distribuie
Manage episode 365273612 series 1401995
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Our guest is David Yoshimura, who is the chef/owner of Nisei in San Francisco, California.
Nisei means the first-generation, a son or daughter of Japanese immigrants who were born in the United States. Niseis inevitably live in dual cultures and many of them choose to celebrate Japanese culture in different ways.
David is one of them. After working at top restaurants in the world, he opened his own place named Nisei in 2022 and earned a Michelin star within six months after opening.
In this episode, we will discuss what is it like to be Nisei in America, how David expresses the Japanese tradition through his unique identity, how David explores possibilities of Japanese food in the global context by working with culturally diverse top chefs in the world, and much, much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!
Japan Eats is Powered by Simplecast.
330 episoade
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Similar cu Japan Eats!
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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