A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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#053 – Lacie Thornton: Distiller, Scientist, & Bada**
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Manage episode 206633035 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Lacie Thornton is our fourth badass female distiller in three episodes, and she knows a thing or two about both sharks and booze!! Lacie is one of two distillers at Grand Traverse Distillery, where she is responsible for the production of vodka, gin, rum, bourbon, and rye whiskey at Michigan's first Craft Certified Grain-to-Bottle distillery. They’re a small company, but they produce more booze than any other distiller in the state of Michigan! In a former life, Lacie was a scientist working with the U.S. Fish and Wildlife Service. Although she’s no longer dealing with marine wildlife, she’s still a scientist through and through. Because, if you think about it, a distillery is really just a giant lab (where you CAN taste your experiments)!! We also discuss: The Depression-era still they’re using at Grand Traverse Distillery How Traverse became one of the first craft distilleries in the country The science (and alchemy) behind the distillation process Sourcing local ingredients Lacie’s daily routine at the distillery How you can taste these delicious spirits The similarities between marine biology and distillation Becoming a distiller Creating more opportunities for women in the spirits industry Resources: Learn more about Grand Traverse Distillery Connect with Lacie on LinkedIn Check out Ladies of American Distilleries Want to increase sales & improve service in your restaurant? Get 20% off TouchBistro at touchbistro.com/justforkingaround Want to join Debi for some LA Food Adventures? Starting 4/13/18, Debi will be hosting food tours every Friday & Saturday!! Get in touch at justforkingaround.net/contact to learn more & sign up. Get 15% off your supplements by using discount code “JustForkingAround” at OraOrganic.com Lacie Thornton’s Bio: Lacie was raised in Northern Michigan, where home was off a dirt road surrounded by state forestland. It was there that her curiosity was nurtured between a creek and the woods, in the elk capital of the state. Following a B.A. in biology from Albion College, she moved to Florida to intern with Mote Marine Laboratory then later earn a biology M.S. in coastal zone management from Nova Southeastern University. She then worked in the field for the U.S. Fish and Wildlife Service in Maryland before changing focus and returning to Northern Michigan to be a distiller. Since 2016, Lacie has been distilling at Grand Traverse Distillery of Traverse City, Michigan producing some of the nation’s most acclaimed spirits, ranging across vodka, whiskey, gin & rum. Production & Development for Just Forking Around by Podcast Masters
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98 episoade
MP3•Pagina episodului
Manage episode 206633035 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Lacie Thornton is our fourth badass female distiller in three episodes, and she knows a thing or two about both sharks and booze!! Lacie is one of two distillers at Grand Traverse Distillery, where she is responsible for the production of vodka, gin, rum, bourbon, and rye whiskey at Michigan's first Craft Certified Grain-to-Bottle distillery. They’re a small company, but they produce more booze than any other distiller in the state of Michigan! In a former life, Lacie was a scientist working with the U.S. Fish and Wildlife Service. Although she’s no longer dealing with marine wildlife, she’s still a scientist through and through. Because, if you think about it, a distillery is really just a giant lab (where you CAN taste your experiments)!! We also discuss: The Depression-era still they’re using at Grand Traverse Distillery How Traverse became one of the first craft distilleries in the country The science (and alchemy) behind the distillation process Sourcing local ingredients Lacie’s daily routine at the distillery How you can taste these delicious spirits The similarities between marine biology and distillation Becoming a distiller Creating more opportunities for women in the spirits industry Resources: Learn more about Grand Traverse Distillery Connect with Lacie on LinkedIn Check out Ladies of American Distilleries Want to increase sales & improve service in your restaurant? Get 20% off TouchBistro at touchbistro.com/justforkingaround Want to join Debi for some LA Food Adventures? Starting 4/13/18, Debi will be hosting food tours every Friday & Saturday!! Get in touch at justforkingaround.net/contact to learn more & sign up. Get 15% off your supplements by using discount code “JustForkingAround” at OraOrganic.com Lacie Thornton’s Bio: Lacie was raised in Northern Michigan, where home was off a dirt road surrounded by state forestland. It was there that her curiosity was nurtured between a creek and the woods, in the elk capital of the state. Following a B.A. in biology from Albion College, she moved to Florida to intern with Mote Marine Laboratory then later earn a biology M.S. in coastal zone management from Nova Southeastern University. She then worked in the field for the U.S. Fish and Wildlife Service in Maryland before changing focus and returning to Northern Michigan to be a distiller. Since 2016, Lacie has been distilling at Grand Traverse Distillery of Traverse City, Michigan producing some of the nation’s most acclaimed spirits, ranging across vodka, whiskey, gin & rum. Production & Development for Just Forking Around by Podcast Masters
…
continue reading
98 episoade
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