A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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#076 - A New Beginning: The End of Season 1
Manage episode 215367347 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today I want to share a very special toast with all of you, so let’s raise our glasses to celebrate Season 1 of Just Forking Around. We’ve spent 75 episodes talking to some of the incredible people who grow, craft, brew, serve, and create the food & beverage we all love – and we’re just getting started!
I’ll be back on September 18th for SEASON TWO with new guests, new tales, and new Friday Forkisodes, a delectable bonus audio snack that will bring you even more stories and suggestions based on my weekly food adventures.
I’ll see you in September!
Resources:- Follow my food adventures on Facebook: facebook.com/debi.saltzberg
- Connect with me on Instagram: @forkingpodcast
Just Forking Around is produced by Podcast Masters
98 episoade
Distribuie
Manage episode 215367347 series 2214516
Content provided by Debi Saltzberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debi Saltzberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Today I want to share a very special toast with all of you, so let’s raise our glasses to celebrate Season 1 of Just Forking Around. We’ve spent 75 episodes talking to some of the incredible people who grow, craft, brew, serve, and create the food & beverage we all love – and we’re just getting started!
I’ll be back on September 18th for SEASON TWO with new guests, new tales, and new Friday Forkisodes, a delectable bonus audio snack that will bring you even more stories and suggestions based on my weekly food adventures.
I’ll see you in September!
Resources:- Follow my food adventures on Facebook: facebook.com/debi.saltzberg
- Connect with me on Instagram: @forkingpodcast
Just Forking Around is produced by Podcast Masters
98 episoade
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Similar cu Just Forking Around
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Investigating every aspect of the food we eat
…
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continue reading
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