Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Italiensk alpevin med fransk vri
Manage episode 402259260 series 1467945
Content provided by Bauer Media and Nettavisen og Bauer Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bauer Media and Nettavisen og Bauer Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Tom tar med Kjell-Gabriel på en reise langt nord i de italienske alpene, og der har han funnet frem en vin som føler seg fransk. For hva er den egentlig, og kjenner gutta igjen det franske i denne eller ér det en ren alpevin.
Terre di San Leonardo 2020 / kr. 269,90 / Varenummer: 5264201
See omnystudio.com/listener for privacy information.
120 episoade
Distribuie
Manage episode 402259260 series 1467945
Content provided by Bauer Media and Nettavisen og Bauer Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bauer Media and Nettavisen og Bauer Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Tom tar med Kjell-Gabriel på en reise langt nord i de italienske alpene, og der har han funnet frem en vin som føler seg fransk. For hva er den egentlig, og kjenner gutta igjen det franske i denne eller ér det en ren alpevin.
Terre di San Leonardo 2020 / kr. 269,90 / Varenummer: 5264201
See omnystudio.com/listener for privacy information.
120 episoade
All episodes
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Similar cu Kjells vinkjeller
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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continue reading
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…
continue reading
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