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S3 E17 : Why it matters who is talking about the non-diet approach.

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Content provided by Meg & Susan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meg & Susan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today we chat about our day today when we headed to the University of Wollongong to run a 2 hour workshop on the non-diet approach and weight inclusive care.

We also address a couple of articles recently criticising or critiquing the non-diet movement despite clearly not understanding the approach at all. You can check out Fiona Sutherland's (The Mindful Dietitian) instagram post about the Australian article on her page and a great response to the Washington Post Article here. We're very tired and a bit incoherent but we hope you get something out of this chat!

We're taking a 2 week break over the school holidays and will be back week 1 of term 2 ready to jump in and launch Lifeguards : The non-diet way for parents of teens. Join the waitlist here to be the first to know.

Meg's favourite thing was the Gochuang chicken skewers from Gami Korean Fried Chicken.

  continue reading

77 episoade

Artwork
iconDistribuie
 
Manage episode 411810552 series 3466928
Content provided by Meg & Susan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meg & Susan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today we chat about our day today when we headed to the University of Wollongong to run a 2 hour workshop on the non-diet approach and weight inclusive care.

We also address a couple of articles recently criticising or critiquing the non-diet movement despite clearly not understanding the approach at all. You can check out Fiona Sutherland's (The Mindful Dietitian) instagram post about the Australian article on her page and a great response to the Washington Post Article here. We're very tired and a bit incoherent but we hope you get something out of this chat!

We're taking a 2 week break over the school holidays and will be back week 1 of term 2 ready to jump in and launch Lifeguards : The non-diet way for parents of teens. Join the waitlist here to be the first to know.

Meg's favourite thing was the Gochuang chicken skewers from Gami Korean Fried Chicken.

  continue reading

77 episoade

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