LGC076 – Japan’s cheese makers to get aid amid EU imports

Little Green Cheese | Cheese Making at Home

So Japan's cheesemakers are worried about cheap European cheese imports. Their government is helping with the development of native lactic acid bacteria aka starter cultures. I think it's a good move on their behalf.
CHEESE NEWS
Japan’s cheese makers to get aid amid EU imports

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

• Phil is worried about low humidity in his wine fridge that he is using as a cheese cave,
• Robin has some whey in his vac-packed Butterkase,
• Ahmed reached out to say congratulations on reaching 100,000 subscribers on YouTube, and
• Dennis wants to learn how to make his cheddar less crumbly and more like his Jarlsberg (hint make Colby).

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