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Spooky Season for Beef

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Manage episode 446848955 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The beef complex is moving higher, almost every cut is moving higher next week, lead by middle meats, strong moves higher in ribeyes and tenderloins, strips moving higher as well. This is the time of year to buy early, waiting will cost you money. Beef production last week was 608K head up from the 586K the week prior. Chucks and rounds moving higher, grinds too. I think this will be a typical holiday season when comes to pricing, we will see increases right into mid December.

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

166 episoade

Artwork
iconDistribuie
 
Manage episode 446848955 series 3011013
Content provided by Saval Foodservice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Saval Foodservice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The beef complex is moving higher, almost every cut is moving higher next week, lead by middle meats, strong moves higher in ribeyes and tenderloins, strips moving higher as well. This is the time of year to buy early, waiting will cost you money. Beef production last week was 608K head up from the 586K the week prior. Chucks and rounds moving higher, grinds too. I think this will be a typical holiday season when comes to pricing, we will see increases right into mid December.

Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

  continue reading

166 episoade

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