PREVIEW Podcast MMK EP S3-38 Pete Petersen All-American BBQ

Marti's Music Kitchen

This is the short PREVIEW of Marti's Music Kitchen, Season 3, Episode 38.
That’s RIGHT baby, it’s SEASON THREE of MARTI’S MUSIC KITCHEN! If you’ve been around since the beginning, THANK YOU! And if you’re new here, don’t forget to give the podcast a listen and patreon.com/MartiMendenhall a peek, would you kindly?

We’re in the kitchen on this momentous day with Pete Peterson, orchestrator extraordinaire and Portland’s go-to recording artist for saxophone and woodwind instruments. He’s a member of the Harry James Orchestra, has been featured on film soundtracks, and has toured nationally with several bands. Pete is also well-known for his cooking expertise, especially behind the grill!

Listen to the full episode here: mmk.martimendenhall.com/EP38-Pete-Pet…ef-Wellington

“I was fortunate enough to get to tour with some bands that went all over the country, so every place I went I would sample their barbecue and go ‘oh wow, this is really good’! I’d come back with ideas and I’d go out to my smoker and just experiment and practice and try to see what I can come up with. You know, barbecue is kind of the universal language of American cooking!”

Today’s recipe is a beef wellington with a touch of bourbon and an addition of a few other sensuous flavors to really make your mouth water. Follow along with Marti to learn the trick to making Pete Peterson’s very own Beef Wellington in your very own kitchen!

PetePetersen.com
WATCH Pete make the marinade!
youtu.be/jzvhBliWDxo

GET THE SEASON 1 COOKBOOK HERE:
martimendenhall.com/cookbook-store.html

MartiMendenhall.com
Patreon.com/MartiMendenhall

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