A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Eat the Problem
Manage episode 259769533 series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?
Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.
Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
8 episoade
Distribuie
Manage episode 259769533 series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we game enough to?
Artist Kirsha Kaechele of Hobart's MONA explores these very questions in her project Eat The Problem, inviting artists and chefs to contribute recipes for everything from rabbit to cane toad to uni. Shannon Bennett, Peter Gilmore and Heston Blumenthal are involved, alongside artists Marina Abramovic, Tim Minchin, James Turrell and more. Their submissions have been compiled by Kirsha in the gorgeously-designed Eat The Problem book and an exhibition of the same name, shown at MONA in 2019.
Get a taste for our problem species in this conversation between Kirsha Kaechele and Jill Dupleix, recorded live at the 2019 Melbourne Food & Wine Festival.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
8 episoade
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Similar cu Melbourne Food & Wine
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
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