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Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce
Manage episode 461136517 series 3266502
This new year, there has been a lot of buzz about how short-lived most people’s commitment to their resolutions are.
Pat and Bret discussed that trend, and the fact that restaurants don’t pile on the better-for-you limited-time offers in early January the way they used to. Instead, they start rolling out later in the month, possibly in anticipation of slimming-down efforts that are renewed in the spring.
They rounded out the podcast with an interview Bret conducted with Yara Herrera, chef and partner at Hellbender in the Queens, New York, neighborhood of Ridgewood, who discussed the changing role of women chefs, her sourcing strategy and some of her favorite dishes. Give a listen.
171 episoade
Manage episode 461136517 series 3266502
This new year, there has been a lot of buzz about how short-lived most people’s commitment to their resolutions are.
Pat and Bret discussed that trend, and the fact that restaurants don’t pile on the better-for-you limited-time offers in early January the way they used to. Instead, they start rolling out later in the month, possibly in anticipation of slimming-down efforts that are renewed in the spring.
They rounded out the podcast with an interview Bret conducted with Yara Herrera, chef and partner at Hellbender in the Queens, New York, neighborhood of Ridgewood, who discussed the changing role of women chefs, her sourcing strategy and some of her favorite dishes. Give a listen.
171 episoade
Toate episoadele
×1 Far-out pizza toppings and beefy limited-time offers 38:19
1 Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce 37:32
1 2025 menu predictions and Dry January news 32:45
1 L.A. dine-around, Taco Bell nuggets and oak-fired steak 30:24
1 Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central 24:28
1 Momo crawl, Black Friday in Chinatown and dinner at Baar Baar 29:32
1 Virgil's 30th anniversary, happy hour at Mermaid Inn and Christmas decorations at Pete's Tavern 22:22
1 Cocktail-inspired scents, Scotch eggs and Fado dinner 25:19
1 Worlds of Flavor, pastrami with horseradish and Cambodian food 27:27
1 Chicago taste-around, revisiting Eataly and dinner with Wonder 35:50
1 Edible glitter, tainted onions and the evolution of American sushi 38:01
1 Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane 32:38
1 Whole hog barbecue, CREATE recap and 2 food festivals 31:28
1 Greek food, the Chicken Big Mac and 'The Bear' 33:06
1 ChatGPT says hello, sauces are everywhere and so is KPOT 42:07
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