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1 Joe Bates - Indigenous Resistance Against Big Oil 26:31
#14 Bobby Judo: Two versions of a spicy dish
Manage episode 266015161 series 2509849
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.
In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.
If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.
You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!
Produced by Pona.
14 episoade
Manage episode 266015161 series 2509849
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.
In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.
If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.
You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!
Produced by Pona.
14 episoade
Toate episoadele
×![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #14 Bobby Judo: Two versions of a spicy dish 50:47
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #13 Shen Ming Lee: Apple galettes in 2050 48:33
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups 44:13
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #11 Leo Kearse: Impressing dates with lamb 55:15
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #10 Vani Dhakshinamoorthy: South Indian Rasam 53:27
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #9 Shinny Chia: Australia to Brunei in a loaded dip 36:55
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #8 Shaikh Fadilah: Craft coffee & cheesecake 36:58
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #7 Sayed Azam-Ali: Forgotten foods 55:57
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #6 Richard Holden: Fire & Wind 56:49
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #5 Chris Bavin: Bangers & Less Cash 53:38
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #4 Natasha MH: Curry in the Midwest 47:14
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #3 Jon Garside: Chicken and butter 49:08
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #2 Danny Pirello: Rethinking the chicken burger 50:37
![My Signature Dish podcast artwork](/static/images/64pixel.png)
1 #1 Matthew Dumas: On the stocks 50:49
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