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A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

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Manage episode 313269605 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:
-Why Butter Chicken and Dal Makhani are misinterpreted terms
-The influence of refugees from undivided India (now Pakistan) on the food of Delhi
-Top-down vs bottom-up food revolutions
-How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine
-How Indira Gandhi entertained her guests
So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.
Important links to geek out more:
Social Media: Instagram: @diwan_e_sharrar







You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

  continue reading

100 episoade

Artwork
iconDistribuie
 
Manage episode 313269605 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:
-Why Butter Chicken and Dal Makhani are misinterpreted terms
-The influence of refugees from undivided India (now Pakistan) on the food of Delhi
-Top-down vs bottom-up food revolutions
-How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine
-How Indira Gandhi entertained her guests
So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new.
Important links to geek out more:
Social Media: Instagram: @diwan_e_sharrar







You can follow Sadaf Hussain & Archit Puri on their Instagram handle:
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at
https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

See omnystudio.com/listener for privacy information.

  continue reading

100 episoade

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