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Sabudana Vada

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Manage episode 329776489 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method:

  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

Artwork
iconDistribuie
 
Manage episode 329776489 series 3355200
Content provided by Chimes Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chimes Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ingredients:

1.5 cup Sabudana

1/2 cup Peanuts Roasted

2 Green Chilies finwly chopped

2 tbsp Coriander leaves chopped

3 Potatoes boiled and mashed

Sendha Namak to taste

Method:

  • In a grind the sabudana to a fine powder, keep in a bowl
  • Course grintpeanuts, add in sabudana powder
  • Add rest of the ingredients and make a dough
  • Roll it to a thick circle
  • Cut it in rectangles and deep fry till golden in color
  • serve hot with any vrat friendly dip.

Support the show: https://www.patreon.com/chimesradio

See omnystudio.com/listener for privacy information.

  continue reading

35 episoade

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