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Singhaara Flour Kadhi
Manage episode 329776495 series 3355200
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Ingredients:
1 Bowl Yoghurt
1 Tbsp. Singhaara Flour
1 tsp Chilli powder (optional)
1 sprig curry leaves
1 dry red whole chilli
1 tsp cumin seeds
Sendha Namak to taste
Coriander leaves chopped
2 tbsp. oil
Method:
- In a bowl add yoghurt, Singhaara flour, chilli powder, sendha salt and whisk it
- Put oil in a wok and once hot, splutter curry leave and cumin seeds
- Add the yoghurt mixture, lert it cook for 5-8 minutes
- Simmer down, cook till done
- garnish with coriander leaves and cover for 40-50 secs
- Serve hot with sama rice or kuttu poori
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