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Singhaare Ke Samose
Manage episode 329776510 series 3355200
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Ingredients
For Dough:
- 200 gm Singhaare ka aata
- ½ cup Arrowroot
- 2 Tbsp Ghee
- 3 Cups Water
- Sendha Salt to Taste
- Oil or Ghee for Deep Frying
For filling:
- 4 Potatoes Boiled
- ¾ Cup Chilli Powder (Optional)
- 1Tbsp Cumin Seeds
- 2 Tsp Dhaniya Seeds
- Sendha Namak to Taste
- 1 Tbsp Ghee
Method:
Filling:
- Heat ghee in a pan, when hot add cumin seeds, let them splutter
- Add boiled mashed potatoes, add dhaniya seeds, salt to taste, mix well, keep aside
For Dough:
- Boil 3 cups water in pan
- Add flour and Arrowroot
- Let it accumulate in the centre, and form a dough
- Take off from heat, let it cool
For Samosa:
- Roll the dough in a circle of desired size, cut it in two halves
- Apply water on the flat side and join them to foe a cone
- Add the filling, apply filling on free side and stick them together to form Samosa
- Repeat fpr rest of the dough
- Deep Fry Serve Hot
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