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Ep 20 - Ghee whiz!
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Michelle answers a listener question that harkens back to our “fat” episode. (If you haven’t already listened to episode #10 all about fat, you may want to go back and listen to that first to give you some background, but it’s not strictly necessary.) The question is about ghee (Indian clarified butter) and what Michelle thinks about it. Plus, of course, we have our usual ramblings down vaguely-related paths (like microwaving meat).
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