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Carbohydrates And Why You Need Them on the Weekly Q&A

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Content provided by Adrienne Hew. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Hew or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Will you be seeing 50 Shades of Whey be making an appearance? Not very likely, but Adrienne shares what's been going on with her book, 50 Ways To Eat Cock: Healthy Chicken Recipes With Balls! Modern Wheat is different than it was 100 years ago, and more people are reacting to it; but what are the consequences of cutting out gluten when you don't need to? Do people replace gluten with alternative carbohydrates? Why are some people so afraid of carbs? What happens when you eat too much fibre? And as an added bonus, find out what Adrienne adds to her homemade sauerkrout to make it the best ever! These questions and more are answered on this week's Q&A with The Nutrition Heretic.
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104 episoade

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iconDistribuie
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 20:45 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 308880657 series 3022665
Content provided by Adrienne Hew. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Hew or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Will you be seeing 50 Shades of Whey be making an appearance? Not very likely, but Adrienne shares what's been going on with her book, 50 Ways To Eat Cock: Healthy Chicken Recipes With Balls! Modern Wheat is different than it was 100 years ago, and more people are reacting to it; but what are the consequences of cutting out gluten when you don't need to? Do people replace gluten with alternative carbohydrates? Why are some people so afraid of carbs? What happens when you eat too much fibre? And as an added bonus, find out what Adrienne adds to her homemade sauerkrout to make it the best ever! These questions and more are answered on this week's Q&A with The Nutrition Heretic.
  continue reading

104 episoade

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