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Phil Escott: Eating Seasonally and Regionally as a Carnivore: Real Life on a Carnivore Diet

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Content provided by Adrienne Hew. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Hew or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In part 1 of our interview with Phil Escott, we learned about what he does, what the carnivore diet did for him and how to prevent diets turning into cults. This week we'll find out more about the definition of a Paleo diet, how hard is it for a carnivore to travel around the world, and how much meat does he eat per day, how to eat seasonally and regionally for health, as well as how to get on the waiting list for Phil's new Carnivore course.
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104 episoade

Artwork
iconDistribuie
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 20:45 (7M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 308880617 series 3022665
Content provided by Adrienne Hew. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrienne Hew or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In part 1 of our interview with Phil Escott, we learned about what he does, what the carnivore diet did for him and how to prevent diets turning into cults. This week we'll find out more about the definition of a Paleo diet, how hard is it for a carnivore to travel around the world, and how much meat does he eat per day, how to eat seasonally and regionally for health, as well as how to get on the waiting list for Phil's new Carnivore course.
  continue reading

104 episoade

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