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Owning Your Roots, Defying Diets, and Getting Juicy in the Kitchen

1:29:17
 
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Manage episode 298080303 series 2856734
Content provided by Gia Goodrich. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gia Goodrich or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

EP 029 w/ Mahsa Darabi (she/her) who is a fashion model, self described “chef-ish,” and founder of the Moody Persian. She gets real about growing up as a gangly Iranian kid in Oregon, the strangeness of becoming a model and raising privileged kids with the values that meant so much to her, and how food helped her find herself. She also gives us a sneak peek into the wildly exciting, wildly secret food show she has coming out soon.

Through adversity and success, Mahsa is owning exactly who she is, and always looking for the best in others. Her magnetic personality, wells of warmth, and obsession with flavor means she can break bread with just about anybody. She is an absolute force. This episode is everything you need right now.

IN THIS EPISODE

9:53 - Eating is a cultural act

16:09 - Surviving high school as an immigrant kid

18:14 - Instilling a work ethic in the next generation

28:55 - Balancing gratitude and the grind

31:48 - Presenting magical work that resonates

33:53 - Acknowledging we all have dualities

36:40 - Seeing the best in people

40:39 - Becoming a model is complicated

56:22 - Finding opportunity in hardship

1:00 - Eating is a gateway to connecting with others

1:05 - Defying diets and respecting food

1:16 - Learning to love yourself in the kitchen

1:17 - The salty texture of boogers

About Mahsa: Mahsa Darabi is raising three bold little bitches while launching her dream company, which aims to break bread and norms while feeding people her spicy food. She’s cooked for Iron Chef Bobby Flay, who said her lamb has a lot of finesse, competed in one of Food Networks toughest cooking competitions (Cutthroat Kitchen where she had to make stir fry on a sideway wok), and did a centerfold ad for Evelyn Bobbie in Vogue...no retouching was aloud because we are perfectly imperfect as we are.

________________________________________________________________________________

Love the show? You can join our Bold Bitch Mafia for free access to bonuses, updates, and more. Remember to RATE & REVIEW. Instagram @theboldbitchpodcast #OneBoldBitch

More About The Show: In the BOLD BITCH Podcast we dive deep into taboo topics. Each week award-winning creative powerhouse and compulsively curious host Gia Goodrich talks to badass visionaries and brazen game-changers with bold visions and strong opinions. Diving below the surface of subjects we're socialized not to talk about, we learn, lift the veil, and shift perspectives on the lightning rod issues impacting us every day. It might ruffle a few feathers, but it takes honesty to inspire change and remind us that the boldest version of ourselves is exactly what the world needs.

  continue reading

65 episoade

Artwork
iconDistribuie
 
Manage episode 298080303 series 2856734
Content provided by Gia Goodrich. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gia Goodrich or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

EP 029 w/ Mahsa Darabi (she/her) who is a fashion model, self described “chef-ish,” and founder of the Moody Persian. She gets real about growing up as a gangly Iranian kid in Oregon, the strangeness of becoming a model and raising privileged kids with the values that meant so much to her, and how food helped her find herself. She also gives us a sneak peek into the wildly exciting, wildly secret food show she has coming out soon.

Through adversity and success, Mahsa is owning exactly who she is, and always looking for the best in others. Her magnetic personality, wells of warmth, and obsession with flavor means she can break bread with just about anybody. She is an absolute force. This episode is everything you need right now.

IN THIS EPISODE

9:53 - Eating is a cultural act

16:09 - Surviving high school as an immigrant kid

18:14 - Instilling a work ethic in the next generation

28:55 - Balancing gratitude and the grind

31:48 - Presenting magical work that resonates

33:53 - Acknowledging we all have dualities

36:40 - Seeing the best in people

40:39 - Becoming a model is complicated

56:22 - Finding opportunity in hardship

1:00 - Eating is a gateway to connecting with others

1:05 - Defying diets and respecting food

1:16 - Learning to love yourself in the kitchen

1:17 - The salty texture of boogers

About Mahsa: Mahsa Darabi is raising three bold little bitches while launching her dream company, which aims to break bread and norms while feeding people her spicy food. She’s cooked for Iron Chef Bobby Flay, who said her lamb has a lot of finesse, competed in one of Food Networks toughest cooking competitions (Cutthroat Kitchen where she had to make stir fry on a sideway wok), and did a centerfold ad for Evelyn Bobbie in Vogue...no retouching was aloud because we are perfectly imperfect as we are.

________________________________________________________________________________

Love the show? You can join our Bold Bitch Mafia for free access to bonuses, updates, and more. Remember to RATE & REVIEW. Instagram @theboldbitchpodcast #OneBoldBitch

More About The Show: In the BOLD BITCH Podcast we dive deep into taboo topics. Each week award-winning creative powerhouse and compulsively curious host Gia Goodrich talks to badass visionaries and brazen game-changers with bold visions and strong opinions. Diving below the surface of subjects we're socialized not to talk about, we learn, lift the veil, and shift perspectives on the lightning rod issues impacting us every day. It might ruffle a few feathers, but it takes honesty to inspire change and remind us that the boldest version of ourselves is exactly what the world needs.

  continue reading

65 episoade

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