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27: Manners Make the Meal (But Do They Need an Update?)
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Do your grandma's table manners still hold water?
In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.
We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.
Enjoy the resources and links mentioned in this episode of Passing the Plate.
- The Post Institute
- Dear Abby
- Emily Post’s Etiquette, The Centennial Edition
- Emily Post's Wedding Etiquette
- Etiquette School of America
- Kent State - Dining Etiquette
- Emily Post's Table Manners for Kids
- Toxic and nontoxic plants for pets
- Menus: A Book for Your Meals and Memories by Jacques Pépin
- Mind Your Manners Game
See show notes for this episode at www.passingtheplate.org/27
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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