Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Content provided by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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All About Curds
Manage episode 402127101 series 3390823
Content provided by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself.
We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success.
We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
97 episoade
Distribuie
Manage episode 402127101 series 3390823
Content provided by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself.
We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success.
We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
97 episoade
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Similar cu Perfectly Preserved Podcast
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
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…
continue reading
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…
continue reading
Join our experts at the Consumer Reports Test Track as they discuss cars, answer buying questions, and share insights on everything automotive.
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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…
continue reading
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