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Preserving Apricots

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Manage episode 372257417 series 3390823
Content provided by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit.

We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit leather and how to use vanilla bean paste in preserves.

It’s time to seek out some apricots and give preserving them a try!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricots

See more from Jenny on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

Capitole

1. [Ad] Create Harmony (00:09:05)

2. (Cont.) Preserving Apricots (00:09:06)

98 episoade

Artwork
iconDistribuie
 
Manage episode 372257417 series 3390823
Content provided by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit.

We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit leather and how to use vanilla bean paste in preserves.

It’s time to seek out some apricots and give preserving them a try!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricots

See more from Jenny on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

Capitole

1. [Ad] Create Harmony (00:09:05)

2. (Cont.) Preserving Apricots (00:09:06)

98 episoade

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