Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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David Sheridan - Wheated (Brooklyn)
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Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
David Sheridan pivoted to pizza long before the pandemic, but even then he realized how important it was to use an all-natural starter for his dough. The pizzas at Wheated, in Flatbush, Brooklyn, are truly worth the journey. He's been perfecting his craft for over a decade, and it shows. His next challenge: bagels during the day. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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142 episoade
MP3•Pagina episodului
Manage episode 346744259 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
David Sheridan pivoted to pizza long before the pandemic, but even then he realized how important it was to use an all-natural starter for his dough. The pizzas at Wheated, in Flatbush, Brooklyn, are truly worth the journey. He's been perfecting his craft for over a decade, and it shows. His next challenge: bagels during the day. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
142 episoade
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