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Salvatore Grasso - Pizzeria Gorizia 1916 (Naples, Italy)

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Manage episode 358199091 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria - Gorizia 1916 - he is the fifth generation. We spoke to him and his wife, Lucia, about how they've maintained tradition while also adapting to keep up.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

155 episoade

Artwork
iconDistribuie
 
Manage episode 358199091 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria - Gorizia 1916 - he is the fifth generation. We spoke to him and his wife, Lucia, about how they've maintained tradition while also adapting to keep up.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

155 episoade

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